Homemade Mixed Berry Syrup

I like to make this Homemade Mixed Berry Syrup recipe year-round. It uses just three ingredients and adds a burst of berry flavor to your favorite breakfast dishes. Sometimes the simplest recipes add something special to a meal.

Whether you’re preparing a leisurely weekend breakfast or hosting a brunch, this colorful syrup is a wonderful alternative to traditional pancake syrup. The berries simmer with water and sugar to create a fruity topping that’s equally delicious served warm or chilled.

I especially enjoy pairing it with my Pumpkin Oat Pancakes. The sweet berry flavor complements the warm pumpkin spices beautifully, making it a lovely combination for a fall breakfast or brunch.

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Homemade Mixed Berry Syrup

This Homemade Mixed Berry Syrup uses three simple ingredients for a delicious, fruity topping. Serve it warm or chilled over pancakes, waffles, French toast, or even a bowl of yogurt!

Course Breakfast, Brunch

Cuisine American

Keyword blackberries, blueberries, homemade fruit syrup, homemade mixed berry syrup, raspberries

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 6

Calories 72kcal

Ingredients

• 1/2 c. water
• 1/2 c. sugar
• 1 c. mixed berries, rinsed

Instructions

• Add water and sugar to a small saucepan, and bring to a simmer over low to medium heat until the sugar dissolves.
• Add berries and cook until thickened, about 15-20 minutes.
• Serve warmed or chilled.

Notes

Dietitian Tip: Berries provide antioxidants and plant compounds that contribute to a nutritious eating pattern. This homemade syrup is a delicious way to enjoy their flavor, and making it yourself lets you control the ingredients. A little goes a long way, so start with a small drizzle and add more as desired!

Nutrition

Serving: 2T | Calories: 72kcal | Carbohydrates: 19g | Protein: 0.2g | Fiber: 1g | Sugar: 17.8g

Next time you’re making pancakes or waffles, try adding a spoonful of this Homemade Mixed Berry Syrup for a colorful, flavorful finishing touch. It’s an easy addition to a weekend breakfast and especially nice when you’re putting together a brunch menu for family or friends.

For a delicious fall pairing, serve it over my Pumpkin Oat Pancakes!