Homemade Mixed Berry Syrup
This Homemade Mixed Berry Syrup uses three simple ingredients for a delicious, fruity topping. Serve it warm or chilled over pancakes, waffles, French toast, or even a bowl of yogurt!
Servings 6
Calories 72kcal
Ingredients
- 1/2 c. water
- 1/2 c. sugar
- 1 c. mixed berries, rinsed
Instructions
- Add water and sugar to a small saucepan, and bring to a simmer over low to medium heat until the sugar dissolves.
- Add berries and cook until thickened, about 15-20 minutes.
- Serve warmed or chilled.
Notes
Dietitian Tip: Berries provide antioxidants and plant compounds that contribute to a nutritious eating pattern. This homemade syrup is a delicious way to enjoy their flavor, and making it yourself lets you control the ingredients. A little goes a long way, so start with a small drizzle and add more as desired!
Nutrition
Serving: 2T | Calories: 72kcal | Carbohydrates: 19g | Protein: 0.2g | Fiber: 1g | Sugar: 17.8g
