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gluten-free

Pumpkin oat pancakes served with mixed berry syrup for a fall breakfast.

October 20, 2026 by Laura Zervos | Leave a Comment

Pumpkin Oat Pancakes

The flavors of pumpkin, cinnamon, ginger, and nutmeg make a fall morning feel a little cozier. These Pumpkin Oat Pancakes bring those wonderful seasonal flavors together in a breakfast that’s both delicious and satisfying. Made with pumpkin puree, oat flour, and old-fashioned oats, these pancakes offer a nice combination of whole grains and fiber. The…

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Filed Under: Recipes Tagged With: breakfast, brunch, gluten-free

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