Nutrition for Life
Love pasta, but not the carbohydrates? Or have you been searching for a better-tasting gluten-free pasta? Alternatives to white pasta, red lentil, edamame, and chickpea pasta are game-changers. These higher protein pastas are naturally gluten-free, deliver fewer carbohydrates and taste delicious! Here is a comparison of the nutritional information for a 2 ounce serving of…
Read more about High Protein Pastas: Have you tried them yet?
Holidays can be an excellent time for getting together with coworkers, friends, neighbors, and family. Celebrating traditions and making memories can often revolve around food and drinks. If you are not careful, you can find yourself feeling differently in January from the change in your eating patterns from the previous six weeks. While one event…
Looking for foods that look and smell good, are colorful, and increase your appetite during your before, and after your treatments–well, smoothies check all of the boxes. They are also easy to include when you are having smaller, more frequent meals. They can be put in glass or plastic cups and sipped with a straw…
Trying to get the benefits of Omega 3 Fatty acids, but unsure what to eat? Omega Three Fatty Acids; EPA, DHA, can be found in animal sources, while the plant sources are rich in ALA acids. Fatty fish like Mackeral, tuna, herring, and salmon are excellent Omega three fatty acids sources. Try some of these…
Not quite a vegetarian, but you would like to eat more meatless meals? Flexitarians enjoy mostly meatless meals but do partake of meat some of the time. Eating meatless for even a few days can be beneficial. There can be cost savings too. Lentils, beans, nuts, and higher protein pasta can be considerably less costly…
Grilled Red Snapper 1 ½ -2 # whole red snapper, cleaned and scaled 3/4 c. olive oil divided Kosher salt Fresh cracked black pepper Table salt 4 ounces of freshly squeezed lemon juice Basket or screen for grilling fish For best results, heat an outdoor grill to high Mix in a small…
Call today to get started!
tel: 412-287-5679
