Eating fruits and vegetables in season is the best way to enjoy them at peak freshness and purchase them at the best price. When I think of spring vegetables, I think of red peppers, asparagus, fennel, spring onions, spinach, Arugula, peas, and leeks. Remember this soup? https://laurazervos.com/my-favorite-baked-potato-and-leek-soup/ And for fruits, strawberries top the list. Here…
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