Mango Salsa

Made with just a handful of ingredients — ripe mango, red onion, lime, and cilantro — this recipe is as easy as it is delicious. Add a touch of finely chopped jalapeño for heat if you like a little kick. It’s the kind of recipe you can whip up in minutes, but it looks and tastes like something special.

Course Salad, Side Dish

Cuisine American

Keyword mango

Prep Time 20

Calories 73kcal

Ingredients

2 mangos diced
¼ cup red onion diced fine
1 lime juiced
2 T. fresh cilantro chopped
Optional 1-3 tsp finely chopped jalapeño (depending on your preference)

Instructions

Wash mangos and dry with paper towels.
Then carefully score the flesh in both directions, making a "cross-hatch" in the fruit until the knife touches the peel.
Add to a medium bowl.
Add onion, cilantro, jalapeño, and lime juice.
Toss and serve with grilled chicken, fish, pork, or pita chips.

Notes

Sometimes the simplest recipes bring the biggest flavor — this fresh mango salsa is a perfect example. It’s bright, refreshing, and incredibly versatile. Whether you spoon it over grilled chicken or fish, serve it with whole-grain chips, or add it to tacos, this quick salsa adds color and a healthy burst of flavor to your plate.

Nutrition