Lemony Orzo
A light flavored side dish adds brightness to any meal.
Servings 4
Calories 177kcal
Ingredients
- 1 3/4 cups chicken or vegetable broth
- 1 cup orzo
- 2 cloves garlic sliced thin
- 1 T fresh parsley washed, dried, chopped fine
- 2 T olive oil
Instructions
- Add olive oil to a medium saucepan or skillet.
- Over medium low heat, add orzo and stir until well-coated.
- Add garlic and saute for another minute longer.
- Add broth and bring to a boil. Add lemon juice, then lower the heat to a simmer, cover and cook for 8-9 minutes or until liquid is absorbed and orzo is tender.
- If it is still to firm to the bite; add a little more liquid and simmer for another minute.
- Remove from heat; fluff with a fork and sprinkle the parsley on top.
Notes
This light lemony orzo pairs well with chicken, seafood, or Mediterranean-inspired dishes like these Spinach & Feta Chicken Meatballs.
Leftovers can be enjoyed cold as a pasta salad or reheated with a splash of broth or lemon juice to refresh the texture.
Nutrition
Serving: 1servings | Calories: 177kcal | Carbohydrates: 30g | Protein: 4.7g | Fat: 4.1g | Saturated Fat: 0.5g | Sodium: 313mg | Fiber: 1.4g | Sugar: 2.3g
