Watermelon and Feta Salad with Mint
The perfect combination of salty, sweet, crunchy, and creamy flavors. Fresh mint and lime juice make this refreshing salad especially delicious during the warm summer months.
Servings 6
Calories 121kcal
Ingredients
- 1 medium seedless watermelon About 10 cups
- ¼ c. olive oil
- 3 limes juiced
- Kosher Salt
- 1 c. fresh mint leaves washed and air dried
- 1 ½ cups crumbled feta cheese
- 1 medium cucumber
- ¼ c. red onion
Instructions
- Cut rind from watermelon and cut into 1” chunks.
- Whisk together olive oil and lime juice and any watermelon juice.
- Sprinkle the feta over the watermelon.
- Depending on the size of the mint leaves, cut mint to the desired size, small leaves can remain as much as you will need.
- Serve immediately. Try to prepare as close as possible to serving time, cut the recipe in half, if you don't think you can eat it all, as it does not hold well overnight.
Nutrition
Serving: 1servings | Calories: 121kcal | Carbohydrates: 11.3g | Protein: 3.6g | Fat: 7.7g | Saturated Fat: 3.3g | Cholesterol: 16.7mg | Sodium: 211mg | Fiber: 0.7g | Sugar: 9g
