Warm Peach & Blackberry Burrata Salad
Sweet peaches and juicy blackberries paired with creamy burrata create a fresh and elegant summer salad bursting with seasonal flavor. This colorful dish balances sweet, savory, and creamy elements beautifully, making it perfect for entertaining or a light warm-weather meal.
Servings 4
Calories 292kcal
Ingredients
- 3 T. Apple cider vinegar
- 1 T. minced shallot
- 1 T. chopped fresh chives
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 T. olive oil
- 5 oz arugula
- 2 peaches
- 1 cup fresh blackberries
- 4 oz Burratta
- 1/3 c almonds chopped
Instructions
- Whisk together vinegar, shallot, chives, mustard, honey, salt, and pepper in a large bowl. Gradually stream in the olive oil and whisk until combined, forming an emulsion.
- Cut peaches in half, remove the stone, and slice into 1/2″wedges.
- Place the peaches on a baking sheet lined with parchment paper. Drizzle olive oil over them and bake for 15 minutes until they are soft and warmed throughout.
- Place arugula in a large bowl or on a serving platter. Top with blackberries, warmed peaches, burrata, and almonds.
- Drizzle vinaigrette over the salad and serve immediately.
Notes
For the best flavor, use ripe seasonal peaches and fresh blackberries.
Add the burrata just before serving to maintain its creamy texture and presentation.
This salad pairs beautifully with grilled chicken, seafood, or crusty whole-grain bread for a more complete meal.
A drizzle of balsamic glaze or hot honey can add an extra layer of flavor if desired.
Nutrition
Serving: 4servings | Calories: 292kcal | Carbohydrates: 15.1g | Protein: 3.9g | Fat: 25g | Saturated Fat: 3.8g | Fiber: 3.6g | Sugar: 4.3g
