Warm Fennel, Citrus and Spinach Salad
This warm spinach, fennel, and citrus salad brings together fresh greens, aromatic fennel, and bright citrus for a dish that feels both light and satisfying. Leafy greens provide important nutrients that support heart health, while citrus adds a refreshing flavor and a vitamin C boost. The combination of warm and fresh ingredients creates a salad that feels a little more special than the everyday bowl of greens. Be careful not to overcook the spinach. Remove from the heat immediately after wilting.
Servings 4
Ingredients
- 1 large fennel bulb thinly sliced
- 2 tablespoons olive oil
- 10 –12 cups fresh baby spinach
- 1 large orange or 2 mandarins, segmented
- ¼ cup sliced almonds lightly toasted
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced fennel and sauté for 4–5 minutes, until slightly tender.
- Add spinach and a pinch of salt; cook just until wilted--do not overcook.
- Remove from heat and drizzle with lemon juice.
- Transfer to a serving bowl and top with orange segments and toasted almonds.
- Season with salt and pepper and serve warm.
Notes
This pairs well with a balanced entree.
