Strawberries with Mascarpone
This strawberry dish that can be set out on your buffet table that will satisfy your cravings.
Ingredients
- 15 Large strawberries
- ½ pound mascarpone cheese
- ½ tsp lemon juice
- ½ tsp vanilla
- 3 T. powdered sugar
- 1-2 ounces of semi-sweet chocolate
Instructions
- Take the mascarpone out of the refrigerator and allow it to come to room temperature.
- Wash and core strawberries and place in a colander to air dry.
- Add chocolate to the double boiler.
- Add mascarpone to a medium bowl, stir in lemon juice, powdered sugar, and vanilla.
- Add mascarpone to a pastry bag fitted with a star tip.
- Pipe filling into strawberries and arrange on a platter.
- Drizzle melted chocolate onto the strawberries.
- Optional: sprinkle chopped walnuts, shredded coconut, or sprinkles onto chocolate before it hardens.
