Southwest Turkey Veggie Bowl
Turn leftover turkey into a hearty, nourishing bowl packed with colorful vegetables, black beans, brown rice, and a zesty lime-cumin dressing. This carbohydrate-balanced dish is a quick and filling option for weeknight dinners during the busy holiday season, and can be served hot or cold!
Servings 4
Calories 420kcal
Ingredients
- 2 cups cooked turkey breast shredded
- 1 cup cooked brown rice or quinoa
- 1 red bell pepper diced
- 1 cup roasted corn or frozen, thawed
- 1 cup black beans rinsed
- 1 cup cherry tomatoes halved
- ½ cup salsa
- 1 avocado diced
- ¼ cup fresh cilantro
- Juice of 1 lime
- 1 tsp cumin
- Salt & pepper
Instructions
- Add rice to each bowl as the base.
- Top with turkey, peppers, corn, beans, and tomatoes.
- Mix salsa, lime juice, cumin, salt, and pepper to make dressing.
- Drizzle dressing on top.
- Add avocado and cilantro before serving.
Nutrition
Serving: 1servings | Calories: 420kcal | Carbohydrates: 42g | Protein: 33g | Fat: 14g | Fiber: 10g | Sugar: 6g
