Salmon Burger with Built-in Remoulade
Instead of topping this burger with a traditional remoulade sauce, I folded the key ingredients — like dry mustard, mayonnaise, herbs, fresh lemon juice, and a little tang — right into the patty. The result is a salmon burger that’s flavorful and moist without the need for extra condiments. It’s a simple twist that makes the whole dish feel lighter and more integrated.
Servings 4
Calories 183kcal
Ingredients
- 1 pound uncooked salmon skin removed
- 2 tsp mayonnaise
- ½ tsp dry mustard
- ¼ tsp hot sauce
- ½ tsp paprika
- ½ tsp garlic
- ¼ tsp cayenne pepper
- 2 tsp lemon juice
- 1 egg
- ½ c breadcrumbs
Instructions
- Preheat grill to medium-high heat.
- In a medium bowl, flake the salmon into small pieces.
- Add mayonnaise and egg and mix well.
- Add remaining ingredients.
- Form into four patties, and place onto a greased grill pan.
- Grill 3-4 minutes on each side.
- Serve immediately.
Nutrition
Serving: 1burger | Calories: 183kcal | Carbohydrates: 9.6g | Protein: 18.6g | Fat: 7g
