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Prosciutto Wrapped Honeydew

Sweet honeydew melon wrapped in savory prosciutto creates the perfect balance of fresh, salty, and refreshing flavors. This simple appetizer is elegant enough for entertaining yet easy enough for summer gatherings and warm-weather snacking.
Course Appetizer
Cuisine American
Keyword fruit, Smart Snacks
Prep Time 45 minutes
Calories 121kcal

Ingredients

  • 3 T Balsamic Vinegar
  • Fresh ground black pepper
  • ½ Honeydew; cut into 1” cubes
  • 6 slices of prosciutto sliced thin
  • Basil leaves

Instructions

  • Place the vinegar in a small saucepan with ¼ tsp of black pepper and simmer over medium heat until reduced to one-half.
  • Remove from heat and set aside.
  • Wrap each piece of honeydew with a half slice of prosciutto and top with a basil leaf.
  • Arrange on a platter and drizzle with balsamic glaze.

Nutrition

Serving: 1servings | Calories: 121kcal | Carbohydrates: 11.3g | Protein: 3.6g | Fat: 7.7g | Saturated Fat: 3.3g | Cholesterol: 16mg | Sodium: 211mg | Fiber: 0.7g | Sugar: 9g
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