Sweet honeydew melon wrapped in savory prosciutto creates the perfect balance of fresh, salty, and refreshing flavors. This simple appetizer is elegant enough for entertaining yet easy enough for summer gatherings and warm-weather snacking.
Course Appetizer
Cuisine American
Keyword fruit, Smart Snacks
Prep Time 45 minutesminutes
Calories 121kcal
Ingredients
3TBalsamic Vinegar
Fresh ground black pepper
½Honeydew; cut into 1” cubes
6slicesof prosciutto sliced thin
Basil leaves
Instructions
Place the vinegar in a small saucepan with ¼ tsp of black pepper and simmer over medium heat until reduced to one-half.
Remove from heat and set aside.
Wrap each piece of honeydew with a half slice of prosciutto and top with a basil leaf.
Arrange on a platter and drizzle with balsamic glaze.