Orange and Kalamata Olive Salad
This salad is a striking combination of sweet and savory. It pairs juicy oranges with briny Kalamata olives for a Mediterranean-inspired dish that awakens the senses. The brightness of the citrus balances the richness of the olives, while a simple drizzle of olive oil and fresh herbs ties everything together. Light yet flavorful, it’s the perfect way to start a meal.
Servings 6
Calories 129kcal
Ingredients
- 4 oranges peeled and cut into 1” chunks
- 1/3 c. scallions
- 1/3 c. red onion cut julienne style
- ½ c. Kalamata olives cut in half lengthwise
- ¼ c. olive oil
- Salt and white pepper to taste
Instructions
- In a large bowl, gently toss the orange sections, scallions (reserving some for garnish), olives, and red onion.
- Drizzle with olive oil, salt, and pepper to taste.
Nutrition
Serving: 1servings | Calories: 129kcal | Carbohydrates: 12.1g | Protein: 1.2g | Fat: 11.5g | Saturated Fat: 1.4g | Fiber: 2.2g | Sugar: 8.5g
