Maple-Roasted Sweet Potato Rounds with Feta Cheese and Cranberry Drizzle
These bite-sized rounds are a festive appetizer or snack that highlights the natural sweetness of roasted sweet potatoes, paired with tangy goat cheese and a drizzle of cranberry sauce. They’re a perfect way to use leftover cranberry sauce and make a colorful addition to your holiday table.
Servings 8
Calories 110kcal
Ingredients
- 2 large sweet potatoes
- 2 tsp olive oil
- 2 tsp maple syrup
- 4 oz Goat cheese substitute with Feta
- 1/2 cup cranberry sauce leftover sauce works well
- 1 tsp orange zest
- fresh rosemary fresh thyme works well
Instructions
- Preheat oven to 400°F.
- Toss sweet potato rounds with olive oil, maple syrup, salt, and pepper.
- Arrange on a parchment-lined baking sheet and roast 20–25 minutes, flipping once.
- Meanwhile, warm cranberry sauce with orange zest.
- When potatoes are tender and lightly browned, top each with a small spoonful of cheese.
- Drizzle with cranberry sauce and sprinkle with herbs.
Notes
These colorful sweet potato rounds are the perfect way to use up leftover cranberry sauce—or a great excuse to make a fresh batch! Roasted until lightly crisp, the naturally sweet potatoes pair beautifully with the bright tartness of cranberries and the creamy saltiness of feta. The combination of flavors and textures makes these little bites irresistible and a standout addition to any gathering.
Nutrition
Serving: 2rounds | Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Fiber: 2g | Sugar: 8g
