Lemon Caper Dip
No equipment is required for this dip; It is so simple and delicious; garnish with fresh dill and more capers!
Ingredients
- 1 c. plain Greek yogurt
- 1 1/2 T. crushed walnuts
- 2 tsp freshly squeezed lemon juice
- 2 T. capers
- 2 tsp extra virgin olive oil
- Freshly ground pepper
- 1 T chopped dill
Instructions
- In a small bowl, mix the yogurt, capers, freshly cracked black pepper, walnuts, and lemon juice.
- Add the olive oil and blend. Add in the dill and mix.
- Cover and let it sit for at least an hour.
- When ready to serve the dip, sprinkle additional capers and olive oil.
