Grilled Red Snapper
A simple Mediterranean-inspired fish recipe that is light, flavorful, and perfect for an easy weeknight meal. Serve with vegetables, grains, or salad for a balanced and satisfying dinner.
Servings 4
Calories 218kcal
Ingredients
- 1 ½ -2 # whole red snapper cleaned and scaled
- 3/4 c. olive oil divided
- Kosher salt
- Fresh cracked black pepper
- Table salt
- 4 ounces of freshly squeezed lemon juice
- Basket or screen for grilling fish
Instructions
- For best results, heat an outdoor grill to high
- Mix in a small bowl 4 ounces of lemon juice and 4 ounces of extra virgin olive oil. Set aside
- Rinse fish and place on a cutting board; pat dry with paper towels.
- Score fish 3 times on each side, cutting into the flesh by ½ inch. Scores should be approximately 3” long and 1” apart from each other.
- Lightly salt and pepper inside of fish.
- Using ¼ c. of olive oil, coat the entire fish well.
- Coat the fish with Kosher salt and freshly ground black pepper to form a nice crust on both sides of the fish.
- Place in a basket, close, and put on a heated grill. Cook on high for 11-12 minutes on each side.
- Plate the fish and spoon the olive oil and lemon mixture over the entire fish. Serve additional sauce at the table so everyone can drizzle extra over their portion, if desired.
Notes
Be sure to pat the fish dry before seasoning and grilling. Removing excess moisture helps the fish grill properly rather than steam, resulting in a firmer texture and better flavor.
This recipe is simple enough for an easy weeknight dinner but elegant enough to serve to guests at your next dinner party.
Nutrition
Serving: 6ounces | Calories: 218kcal | Protein: 44g | Fat: 5g
