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Grilled Halloumi & Peach Skewers with Mint-Lime Yogurt Dip

Prep Time 30 minutes
Calories 60kcal

Ingredients

  • 8 oz Halloumi cheese cut into cubes
  • 2 ripe but firm peaches sliced into thick wedges
  • 1 tbsp olive oil
  • Wooden skewers soaked for grilling

Yogurt Dip

  • ½ cup Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1 tbsp chopped fresh mint
  • Pinch of salt

Instructions

  • Thread Halloumi and peach slices onto skewers. Brush with olive oil.
  • Grill or broil until golden and lightly charred (about 2–3 mins per side).
  • Mix dip ingredients in a bowl.
  • Serve skewers warm or at room temperature with dip.

Notes

Halloumi provides calcium and satisfying fat; peaches add fiber and antioxidants—a perfect balance of sweet and savory.

Nutrition

Serving: 1servings | Calories: 60kcal | Carbohydrates: 6g | Protein: 9.5g | Fat: 11.5g | Fiber: 1g | Sugar: 4.5g
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