Cilantro Lime Cabbage Slaw

This Cilantro Lime Cabbage Slaw is a fresh, crunchy alternative to traditional mayo-based coleslaw with bright citrus flavor and a touch of heat. It pairs perfectly with grilled entrées and also makes a flavorful topping for fish tacos, shrimp tacos, or salmon burgers.

Course Salad, Side Dish

Cuisine American

Keyword crowd pleaser, refreshing

Prep Time 20

Servings

Calories 61kcal

Ingredients

1 pound thinly sliced cabbage
½ tsp kosher salt
¼ c. sliced red onion
½ c. chopped fresh cilantro
¼ finely chopped jalapeno
¼ c. fresh lime juice
2 T. olive oil

Instructions

Place cabbage in a medium bowl.
Toss with salt.
Add onions, cilantro, jalapeno, lime juice, and olive oil.
Toss together and serve.

Notes

Allow the slaw to sit for 15–20 minutes before serving so the flavors can blend together.

For a milder flavor, reduce or omit the jalapeños and red pepper flakes.

This slaw is a great make-ahead side dish for cookouts, picnics, and summer gatherings.

Leftovers can be used as a topping for tacos, sandwiches, wraps, or burgers throughout the week.

Nutrition