Chocolate Fruit Dip
This next dip comes together so quickly and pairs well with fruit, graham crackers or wafer cookies.
Ingredients
- 4 oz. light/reduced-fat cream cheese at room temperature
- 2/3 c. vanilla nonfat Greek yogurt
- 2 T. unsweetened cocoa powder
- 4 T. powdered sugar
- 2 T. mini chocolate chips
- Fresh fruit and/or pretzels for dipping
Instructions
- Using a hand or stand mixer, beat the cream cheese until it is smooth.
- Add yogurt, cocoa powder, and powdered sugar, beating until combined.
- Taste and add more cocoa powder or powdered sugar, depending on preference.
- Stir in chocolate chips.
- Top the dish with a few additional chocolate chips.
- Refrigerate or serve immediately.
