Chimichurri sauce
This simple sauce elevates beef, chicken, pork and vegetable dishes.
Servings 8
Calories 83kcal
Equipment
- Food processor
Ingredients
- 1 ¼ c. packed fresh parsley leaves
- 3 T. packed oregano leaves
- 2 cloves garlic chopped
- ⅓ c. extra virgin olive oil
- ¼ c. red wine vinegar
- ½ tsp. Red pepper flakes
- Kosher salt to taste
Instructions
- In a mini food processor, pulse together the parsley, oregano, and garlic until finely chopped.
- Transfer to a small bowl and stir in oil, vinegar, and red pepper flakes, and season with salt.
Nutrition
Serving: 1servings | Calories: 83kcal | Carbohydrates: 0.5g | Protein: 0.4g | Fat: 8.7g | Saturated Fat: 1.2g | Sodium: 3.9mg | Fiber: 0.2g | Sugar: 0.2g
