Chickpea Chocolate Chip Cookies
A simple plant-based cookie made with pantry staples like beans, oats, and bananas. These cookies are naturally sweetened and provide fiber and plant-based protein, making them a satisfying snack or dessert option.
Servings 22
Calories 70kcal
Ingredients
- 1 can chickpeas butter beans, or great northern beans, drained and rinsed
- 2 bananas broken into chunks
- 8 tablespoons powdered peanuts
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon ground flax optional
- 2 teaspoons vanilla extract
- 1 3/4 cups rolled oats
- 1/4 cup Optional add-ins: chocolate chips cranberries, raisins, nuts, chia seeds
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Add all ingredients; except the optional ingredients to a food processor and blend until smooth.
- Transfer mixture to a bowl and stir in optional ingredients.
- Drop rounded large teaspoons onto prepared baking sheet. Flatten slightly with the back of the spoon.
- Bake for 12–15 minutes, until lightly browned and firm.
Notes
These freeze well for quick snacks or lunches.
Great for meal prep or healthier desserts.
Nutrition
Serving: 1each | Calories: 70kcal | Carbohydrates: 11.4g | Protein: 3.1g | Fat: 1.7g | Saturated Fat: 0.4g | Sodium: 105mg | Fiber: 2.5g | Sugar: 2.2g
