Bruschetta

Bruschetta makes an excellent appetizer or snack, and a beautiful addition to your table.

Course Appetizer, Side Dish

Cuisine Mediterranean

Keyword crowd pleaser, vegetarian

Prep Time 30

Cook Time 10

Servings

Calories 193kcal

Ingredients

1 1/2 T. minced fresh garlic
7-8 Roma tomatoes diced
1/4 cup red onion; diced finely
1/4 c finely shredded parmesan cheese
2 cloves garlic; minced
1/3 cup olive oil divided
1 T. balsamic vinegar
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 c chopped basil ribbons chiffonade
1 loaf Ciabatta sliced into 1/2-inch pieces on the bias

Instructions

Topping

Chop tomato into 1/8" cubes, and add to a stainless-steel or glass mixing bowl.
Chop the onion to a fine dice, and add to the bowl.
Add the minced garlic and half of the basil, salt and pepper.
Add the olive and combine all together; set aside.

Ciabatta preparation

Slice a loaf of ciabatta
Arrange on a foil-lined baking sheet.
Using a pastry brush, evenly coat the side facing up.
Broil on low until lightly toasted.
Place toasted ciabatta on a serving platter.
Spoon 2-3 T. of tomato mixture on each slice.
Top with fresh-grated parmesan and remaining basil.
Drizzle a small amount of balsamic vinegar over all (optional)

Notes

Tip

Bruschetta is a simple, crowd-pleasing appetizer that's perfect for entertaining.

Make it your own by adding diced red peppers, jalapeños, or fresh herbs like basil or oregano. Since the olive oil isn't cooked, choose a high-quality extra virgin olive oil to enjoy its fresh, fruity flavor.

Dietitian Tip

Swap chips and nacho toppings for fresh bruschetta to enjoy another serving of vegetables while adding heart-healthy monounsaturated fats from extra virgin olive oil. Small substitutions like this can add up to healthier eating habits over time.

Nutrition