Preheat oven to 350 degrees.

Place brie in an ovenproof or stoneware sheet pan, and bake for 15 minutes or until soft and heated through.

Add honey and balsamic vinegar to a 1-quart saucepan, stir together over low heat, and allow to reduce for 5 minutes.

Add 1 c. of the strawberries to the saucepan and cook for another 2-3 minutes until tender.

Remove the brie from the oven. Pour the warm strawberry mixture over the brie and garnish with the remaining strawberries and fresh basil.

Serve with sliced baguette or crackers.