Baked Brie with Cranberry–Orange Topping
Warm, melty Brie topped with cranberry–orange sauce and a sprinkle of nuts is the ultimate holiday appetizer. It’s elegant, simple to prepare, and an excellent way to repurpose leftover cranberries or cranberry sauce for a festive presentation.
Calories 140kcal
Ingredients
- 1 8oz Round of Brie
- 1 cup cranberry sauce Leftover works best
- 1 T orange zest
- 2 T fresh orange juice
- 2 T chopped pecans
- 1 tsp honey
- fresh rosemary for garnish
- whole grain crackers or apples
Instructions
- Preheat oven to 350°F.
- Place Brie in a small baking dish or oven-safe skillet.
- Mix cranberry sauce with orange zest, orange juice, and nuts.
- Spoon the mixture over the top.
- Bake 10–12 minutes, until warm and soft.
- Garnish with rosemary.
Notes
Serving size: 2T of cheese and sauce.
This baked brie topped with cranberry sauce is an easy yet elegant appetizer that’s perfect for entertaining. As the brie warms, it becomes deliciously soft and creamy, creating the perfect base for the bright, tangy cranberry sauce. Finished with fragrant sprigs of fresh rosemary, this beautiful dish delivers a wonderful balance of creamy, tart, and savory flavors—making it a crowd-pleasing addition to any gathering. Serve with pita chips, crusty bread, or slice pears and apples.
Nutrition
Serving: 2T | Calories: 140kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Fiber: 1g | Sugar: 7g
